MANILA, Philippines — Lumpiang Shanghai. Lumpiang Sariwa. Chinese Fresh Lumpia. Lumpiang Togue. Vietnamese Goi Cuon. Thai Spring Rolls… You’ve already tried cooking them all. Now, it’s time to try ...
MANILA, Philippines — You love Lumpiang Togue. You eat it for merienda, and it is sometimes your lunch or dinner paired with hot steamed rice. Simpol’s famous chef Myke "Tatung" Sarthou pointed out, ...
Philstar.com on MSN
Lumpiang Shanghai, chicken version
One loves the crunch of Lumpiang Shanghai as one bites into it, the crispy golden wrapper breaks, and the juicy filling from ...
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