1. Preheat the oven to 200 degrees. Stack 2 (18 x 13-inch) baking sheets on top of one another. Line the top baking sheet with a silicone mat or parchment paper. Cut additional sheets of parchment ...

For this recipe, fresh egg whites are “aged” overnight to reduce moisture content. Because eggs vary in size, it is essential to weigh the egg whites before assembling the batter. Be sure to take ...

All these recipes start with Basic Macaron Shells. Substitute pecans for some of the almonds to make these delightful, Southern-flavored macarons, filled with Chocolate-Bourbon Ganache. For optimal ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

Pastry chef Stephane Treand’s hands moved effortlessly as he piped small mounds of macaron batter onto large baking sheets. One hand guided the bag, while the other applied gentle pressure, the piping ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...