Production more than doubles over decade as rice and wheat also reach all-time highs India’s cereal production story ...

The federal government is considering renewing licenses for the commercialization and cultivation of genetically modified ...

Looking around, you might not realize it, but corn is everywhere. In one form or another, it's in the cereals in your cupboard, the cosmetics and medicines in your bathroom, the kibble in your pet's ...

New research suggests the microbiome near the surface of a plant's roots, known as the rhizosphere microbiome, may play a ...

In response to the demands and needs of an increasing global population, there has been a surge in agricultural intensification based on chemical synthetic inputs centered around staple food crops ...

Chandigarh: Congress general secretary and Rajya Sabha MP Randeep Singh Surjewala on Friday accused the Haryana govt of ...

Maize is a staple crop and a cornerstone of livelihoods. Therefore, understanding the rhythm of the seasons is paramount. The difference between a bountiful harvest and a devastating loss often comes ...

Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the ...

The effect of high-voltage electrostatic field (HVEF) on maize seeds’ resistance to chilling injury remains unclear. This study investigates the chemical and spatial changes induced by HVEF at ...

Ugali, an East African staple made from milled white maize flour, is a smooth, elastic dough perfect for scooping up soups and stews, and is best enjoyed hot alongside dishes like spinach stew or ...

As my mystery character wakes up in a maze of maize and a group of sentient corn scuttles off, I wonder what I’ve gotten myself into. Is Maize set to be a disappoint-maize, or will it be a-maize-ing?