Nothing is more delicious than a succulent burger with melted cheese, crisp vegetables, all atop a toasted bun. There are many tricks one can use to achieve peak tenderness and moisture, such as ...

From crispy, caramelized smash burgers to thick tavern-style patties, burgers are a summertime staple. But despite their ubiquity, they require a certain amount of finesse to pull off at home.

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...