On our homestead, Pork Chile Verde with Potatoes is one of those meals that brings everyone into the kitchen the moment it starts simmering. This recipe is one of my absolute favorites that my husband ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Calrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in ...

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From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...