Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

French or country style? Light and buttery, or sturdy yet fluffy? What makes a perfect omelet is as varied as those who enjoy ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Here's how they're different. Some of the best cooking advice I ever received was “You have to crack a lot of eggs to make an omelet.” While I was learning the process, I couldn't begin to count the ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Forget plain, old toast for breakfast. Instead, you could have ...

The second season of FX’s The Bear started streaming on Hulu on June 22. When we left Carmy Berzatto in Season 1, he and his staff had decided to close The Original Beef of Chicagoland, his late ...