Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...
“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...
Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...
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