1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.
If you think about it, slow-cooked beef is typically one of the most common proteins on Mexican menus, so why not make roast ...
Pre-heat oven to 350 degrees F. In a skillet, brown ground beef and onions, drain excess fat then add taco seasoning and water per packet instructions. Pour half the salsa in a shallow pan and dip the ...