Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

There are not many dishes in India that spark as much emotion as biryani. The fragrant rice, the slow-cooked spices, the perfectly marinated meat - it is equal parts celebration and comfort. But let ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

Biryani is a classic one pot dish. Indian cuisine is celebrated globally for its rich tapestry of flavours, and few dishes capture this essence better than biryani. Traditionally made with meat, rice, ...

Biryani is a fragrant, flavorful Indian rice dish enjoyed nationwide. From rich gravies to aromatic spices, this iconic meal ...

Biryani is my love language. Frying a boatload of onions, building just the right balance of spice in the meat or vegetables, parboiling the rice so each grain cooks up long and distinct, and then ...

In Delhi, the popularity of "A-One" eateries and the rise of vegetarian biryani challenge traditional definitions of cuisine and language. Sometimes, an ordinary sight is profoundly telling. This ...

Rain outside, steam inside—Hyderabadi biryani’s dum-cooked, spice-layered soul hits different during monsoon. Every bite feels like thunder and fire wrapped in basmati bliss. This is not your usual ...