Served and eaten for breakfast, lunch and dinner, the roti canai is truly a mainstay in Malaysian cuisine, enjoyed with a variety of curries and side dishes. Perhaps it is for this reason that ...

We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha. This unexpected ...

Roti means bread in Malaysian, and Jackie Macedo serves this version of roti chanai at her restaurant in Sydney's Concord. She continually tweaks the recipe to her taste and serves it with vegetarian ...

Move over plaster prata - hello, bird’s nest roti canai. Roti ikhwan, or bird’s nest roti canai, comprises the flatbread topped with two soft-yolked sunny side up eggs, cracked right in the centre, ...

In a newly released 100 Best Rated Breads in the World list, roti canai from Malaysia took the top spot Roti prata from Singapore ranked 12th Many Malaysians expressed their pride but some ...