In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Albany NY, United States, May 12, 2022 (GLOBE NEWSWIRE) -- Widespread awareness about the many health benefits of barley has fueled the use of malted barley flour in numerous bakery and confectionary ...

New York, Aug. 04, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Malted Barley Global Market Report 2023" - https://www.reportlinker ...

Beer is composed of four simple components: water, malted barley, hops and yeast. The unique flavor profile boils down to the ...

CROOKSTON, Minn. - Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses ...

Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...

GRAND FORKS, N.D. — No beer. No barley. “That’s the kind of situation we're in,” Mark Black, North American Malteurop barley procurement and trials manager, told farmers during a presentation about ...

When it comes to whisky made in the U.K., scotch is obviously the first thing that comes to mind for most people. But there ...

High screenings and variable nitrogen levels were an unwelcome feature of the Scottish malting crop last year, with growers ...