Fall is squash season and in Oklahoma, we have several fresh farm options to choose from. Today at the Cooking Corner, Carolyn Piguet from Piguet’s Prime Time is back to show us how to make Maple ...

Executive Chef Mariana Gonzalez-Trasvina from Bar ’Cino Newport joined us today as part of Newport Restaurant Week. She made Maple Roasted Acorn Squash. It is a roasted Acorn Squash stuffed with a ...

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(WTNH) — As festive as the holiday seasons can be, we can’t promise no bickering with friends and family,but we can promise a healthy and delicious meal everyone will enjoy. Nicole Larizza, a ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

1. Preheat the oven to 375 F degrees. 2. Wash and slice the ends off the acorn squash. Slice it in half through the center and remove the seeds with a spoon. 3. Slice into 1/2 slices and place on a ...

In a shallow dish or bowl, whisk together the eggs, cream, milk, pumpkin pie spice, pumpkin puree, maple syrup, and salt. Heat a nonstick skillet or griddle over medium heat. Working in batches, ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

Preheat the oven to 400 degrees F. Heat water to a boiling temperature using either a teapot or the microwave. In a bowl or heat-proof container, combine boiling water and couscous. Cover and let sit ...