Getting your Trinity Audio player ready... By Christopher Kimball, Christopher Kimball’s Milk Street The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

A recent Associated Press story entitled "Secret ingredient from summer corn lifts Cajun maque choux" has left some readers irate. A description of Christopher Kimball’s recipe from his popular Milk ...

Add Yahoo as a preferred source to see more of our stories on Google. I live in Pennsylvania now, and when I serve maque choux, I often get some questions. What exactly is it? How is it different from ...

1. Lay 1 ear of corn on a cutting board and with a small knife, cut off a row of kernels, moving the knife from the thick to the thin end. Turn the corn flat side down and cut off another row.

Here's a dish to customize as your garden or farmers market or grocery produce department suggests. It's a vegetable sauté based on the Cajun favorite maque choux (mock-SHOE). Most authorities agree ...

BATON ROUGE, La. (WAFB) - This recipe incorporates two of Bayou Country’s greatest dishes, Baked Chicken and Corn Maque Choux. The dish was often cooked for Sunday lunch in many homes along River Road ...

See Marcelle's recipe for Maque Choux at nola.com/food. Makes 4 to 6 servings 1 fryer, 3 1/2 to 4 pounds, cut into serving pieces Salt and cayenne All-purpose flour ...

Lent begins today, and with it the need for seafood recipes. This light, tasty luncheon dish was featured in the Food pages of The Times-Picayune in 1994. It's high time for a revival.The recipe is ...

I was born and raised in Louisiana, and when winter comes around and Mardi Gras approaches, my kitchen naturally shifts toward dishes that feel comforting and familiar. Gumbo simmers, red beans go in ...

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.

The star of maque choux, one of the classic dishes of Louisiana’s Cajun country, is fresh summer corn. Naturally sweet kernels are in delicious balance with a savory mix of vegetables and crawfish.