RICHMOND, Va - Cookbook Author and Recipe Developer Chef K from Williamsburg returned to the Virginia This Morning kitchen to share her recipe for Moroccan Style Tagine Chicken. This hearty dish is ...

Enjoy the flavors of Morocco with this chicken tagine recipe with dried apricots, chickpeas, olives, preserved lemons, and ...

IF I WERE to put my feelings about winter into a pie chart, it would look something like this: a 20 percent wedge for the things I love (roaring fires, steaming mugs of hot chocolate, rib-sticking ...

Q I had the good fortune of having dinner with friends at La Vie restaurant in Pompano Beach recently. What a fabulous place! The food and service were excellent, the atmosphere was enchanting, and ...

I recently spent three weeks in Morocco, where seemingly every hotel or restaurant served a tagine, a North African stew of spiced meat and vegetables prepared in a shallow earthenware cooking dish ...

2 split chicken breasts, cut in half 4 chicken thighs 4 chicken legs 2 garlic cloves, passed through a garlic press 3/4 teaspoon salt 1 teaspoon pepper 5 tablespoons olive oil 2 tablespoons butter 2 ...

A popular dish, tagine is traditionally made in a ceramic or clay vessel Ingredients 500 gms whole chicken with bone 2 white onions, chopped 5 garlic cloves A pinch of organic saffron 1 tbsp preserved ...

Soak Persian lemon in a small amount of boiling water until soft (if using) and reserve soaking liquid until later. Wash herbs well paying attention to roots of coriander. Peel and roughly chop onion.

The marriage of the spices favoured in Moroccan cuisine with honey creates a bit of sorcery in a tagine. A chicken tagine recipe needs fruit, and dates are the perfect fruity ingredient for a spiced ...