Fast forward 2000 years — past the advent of margherita pizza in 1889 — and ... the classic fugazza pizza pairs a thick, focaccia-style base with a very liberal topping of thinly sliced caramelized ...

A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...

The margherita pizza ... featuring a thick, crispy crust topped with spicy pepperoni cups, fresh mozzarella, and a rich ...

Add onion, pineapple, chopped pepperoni, pizza seasoning and parmesan. Mix well. Form cheese mixture into the shape of a football and place on a serving tray. Shingle the sliced pepperoni onto ...

While the crispy cupped pepperoni did add a crunchier texture, the classic topping felt redundant. The greasiness extended ...

From Walmart, I tried the Great Value Thin and Crispy Four Cheese and Pepperoni Rising Crust, and bettergoods Margherita. From Aldi, I tried the Four Cheese Rising Crust, Original Thin Pepperoni ...

Season, to taste, with salt and freshly ground black pepper. Scatter over the roasted pepper slices, pepperoni slices and pieces of mozzarella. Bake the pizza in the oven for 10-15 mins ...

20, pizza lovers will celebrate National Pepperoni Pizza Day and many restaurants are spicing things up with some tantalizing deals. Ready to say TGIF and bite into a little slice of heaven?

Stacked with prosciutto, capicola, pepperoni, salami and provolone ... and made funky with fermented shrimp paste, thick rice noodles, slices of brisket and Vietnamese ham, meaty ham hock and ...