Veggies bathe in an easy marinade before grilling to perfection outdoors.Makes about 14 kabobs 3 small zucchini (about 1 pound) cut diagonally in 1/2 inch pieces 4 small yellow squash (about 1 pound) ...

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9 x 13 glass pan. Pour all but about a half cup of the marinade over the kabobs.

It's been hot and dry, but it's never so uncomfortable that my husband and I forego grilling during the steamy summer months. The Times-Picayune ArchivePork and pineapple kabobs, and vegetable kabobs, ...

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9? x 13? glass pan. Pour all but about a half cup of the marinade over the kabobs.

1 yellow squash, halved lengthwise and sliced ½-inch thick 1 small red onion, cut into wedges ½ cup fresh cilantro leaves Combine yogurt, tandoori spice and ginger in a large bowl. Divide marinade ...

2 pounds boneless, skinless chicken breast, cut into 1 1/2-inch cubes 6 bell peppers (red, yellow, or orange), cut into 1 1/2-inch pieces 1 large red onion, cut into 1 1/2-inch pieces Combine all ...

Prepare the tenderloin: Use paper towels to grab the silver skin and pull it away from the tenderloin. With a boning knife or small knife, trim off any remaining big pieces of fat. Slice the ...

These signature Balsamic Marinated Beef Kabobs are fresh off the grill. Marinated in the new Newman’s Own Organic Balsamic Vinaigrette and paired with fresh summer vegetables like zucchini and ...

With chicken and vegetables broiled together, these kabobs are nearly a meal in themselves, needing only the addition of a green salad and hearty bread. If time permits, I also prepare rice. You’ll ...