Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, features juicy bone-in pork chops marinated in ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature. Heat ...

Getting pork chops to turn out nice and juicy can be tricky business. Pork chops are typically made with leaner cuts like the loin. The considerable lack of fat makes them more susceptible to ...

To make the marinade: In a small bowl, combine cilantro, parsley, 1/4 cup olive oil, lemon juice, garlic, cumin, paprika and coriander. Spread the marinade evenly on both sides of the chops. Cover ...