To help demystify which cuts of steak shouldn't and should be marinated, I'm leaning on my nearly two decades of experience as a professional chef at a fine dining restaurant. In my time there, I ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Let's make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade for ...

Patrons of this popular steakhouse chain have the best variety of fresh cuts to choose from each day compared to its two ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get ...