If you’ve ever bought a jar of marshmallow creme at the grocery store, you know how sweet and fluffy it is. But making your own marshmallow fluff at home? That’s the best! Fresher taste, no extra ...

JUST WHAT IS the problem with Marshmallow Fluff? It gets zero respect these days. I suppose that brand name doesn’t help. “Fluff” is, after all, the word we use for anything not to be taken seriously.

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This year marks the 101st anniversary of Marshmallow Fluff, the sticky corn syrup, vanilla and egg white confection launched by Archibald Query, who knocked on doors selling the gooey stuff in ...