After years of failed premium burgers, McDonald’s is testing a new approach to value that focuses on size, satisfaction, and ...

Fast food has only a few prerequisites: speed, edibility, and a low cost. And when it comes to being inexpensive, McDonald’s revolutionized the game with their invention of the “Dollar Menu” in 2002.

Customers looking for extra value when eating out will soon notice new offerings at McDonald's. Beginning Monday, Sept. 8, the fast food chain is adding limited-time Extra Value Meals to its offerings ...

(NEXSTAR) – The most expensive Big Macs in the country are more than double the price of the cheapest, according to an online resource created by a tech-savvy McDonald’s customer. Sacha Fournier, a ...

Shake Shack’s Big Shack features double Angus beef patties, melty cheese, and a tangier secret sauce for $9.99. Compared to the Big Mac, it’s heavier, meatier, and more flavorful—but also pricier.