There are few dishes that have played out more in popular culture and Tamil cinema than the traditional, almost humble Meen Kulambu. Almost across the state, this dish is the epitome of comfort food.

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Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

Love & Food At Gran's Table. Picture / Todd Eyre. 2. Heat oil in a heavy-based saucepan and add cumin seeds, mustard seeds, peppercorns and fenugreek seeds and saute for a few seconds or until the ...