Fusion is all the rage now, and people are finding more ways to put spins on familiar foods. Mexican food accounts for 10% of restaurants in the U.S., while Mexican beers keep topping the charts. This ...

Gustavo Arellano, author of Ask a Mexican and a former food critic in Orange County, California, is in town this week for a visiting professorship at Metro and his debate tonight with Tom Tancredo.

The space at 753 Santa Fe Drive — most recently occupied by Club 753 — is once again dark. But the address deserves some time in the spotlight for one very good reason: It was here that the Mexican ...

If there’s one thing that everyone can agree on, it’s that taco Tuesday is the best day of the week. It’s hard to beat those easy, cheap, and delicious ground beef tacos, and even picky kids eat them ...

Spice up your taco nights with these fun and healthy low-carb taco zucchini boats! Zucchini is stuffed with ground beef, taco ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’d like to start by saying “Mexican lasagna ...

I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is making history as the first quick-service restaurant to add Mexican Shredded Beef Birria to its menu for a limited ...