Add Yahoo as a preferred source to see more of our stories on Google. For some of us, heating a cup of water in the microwave is a daily occurrence. It takes less time than heating a pot of water on ...
Microwave ovens cook food using non-ionizing radiation, which causes vibrations and heat generation in food particles. Microwaving food does not significantly change the nutritional value of foods.
Add Yahoo as a preferred source to see more of our stories on Google. People looking inside a microwave - Robert Daly/Getty Images There is little doubt that microwaves are a game-changer in the ...