Middle Eastern cuisine covers such a vast range of territories that it can be difficult to define. The term "Middle East" has only been in use since the 20th century, and has, at times, included ...

His restaurants: Albi, Yellow (two locations) and La’ Shukran, all in Washington, D.C. What he’s known for: Bringing the flavors of his Palestinian heritage to the D.C. dining scene. Playing with ...