There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

Any farming decision is a gamble, but grain sorghum’s basis was too tasty for Hunter Byrd to ignore in 2015. With the numbers penciling out to good profit, the 27-year-old Dundee, Miss., producer took ...

Reduced and no-till cropping systems have become increasingly more important as sorghum growers recognize the benefits of these systems to soil health, sustainability, yield and profitability in many ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

Grain sorghum matures from the top of the head and progresses downward, so check the bottom of the head for grain maturity. Be careful not to apply a harvest aid too early. Approximately 25% of the ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

BISMARCK, N.D. - The federal government is on the verge of approving a grain mainly used as livestock feed to make a cleaner version of ethanol, a decision officials say could give farmers a new ...

TOPEKA — Kim Barnes scoured 52 years of contacts in his Rolodex to find buyers for 1.7 million bushels of last year’s grain sorghum crop after a cut in federal programs and international trade left ...