While the term "mince" is often applied to ground beef, both have important differences to keep in mind. Ground meat passes through a grinder until it resembles smooth strings with a consistent ...

Beef mince, like ground beef, gets its name from the method used to process it. While grinding and mincing may sound like similar ways to break down a cut of beef, they are different and lead to ...

Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...