Bhagyashree's culinary tales make us drool. Now, the actress is back at what she does best: treat her fans to another tasty recipe. Any guesses? Well, it is none other than spicy chole curry — the ...
Chole bhature is one of Punjab’s most beloved dishes. It is a combination of channa masala, a tomato-based chickpea curry and bhature or puri, a deep-fried bread made from whole wheat flour. Chole ...
Indian food offers a variety of flavours and textures. It also allows to cook a particular dish in different ways. Afghani chole is the perfect Indian dinner recipe to try. When it comes to simple ...
This dhaba (truck-stop restaurant) style chole embodies the aromas of Punjab's bylanes Ingredients 200g chickpeas 100g onion 100g tomato 1 tsp cumin seeds 2 tbsp ginger-garlic paste 2 tsp ground deggi ...
Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...
Years ago, I was in a used-book store when I came upon an 800-page treatise I had never seen before: “Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking.” By Yamuna Devi, the 1987 book was ...
This chole bhature (spiced chickpeas with fried bread) recipe is a nostalgic taste of Amar Singh's childhood. A beloved vegetarian street food with many versions throughout India, this dish takes ...
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