Perhaps few things are more satisfying than a platter of one’s favorite food or delicacy. A platter of assorted cheeses, mixed sausages, or rosy pink sushi, glistening in their freshness. There lies ...

This Chinese New Year, make your own dough-wrapped pouches of meat, seafood or vegetables The Chinese New Year, like any festival, has many traditions but there is one way of celebrating in particular ...

In a sauté pan over low heat, sweat shallots and garlic in vegetable oil until translucent. Add mussels, cockles, langoustines, and white wine. Cover and cook until mussels and cockles open. Add ...

First put water to boil to cook the pasta, once it is boiling add sea salt. Your water must taste like sea water, so don’t be shy and don’t add a pinch of salt…..will do nothing to the dish at all.

Drummond demonstrated how to make her mixed seafood pasta recipe on an episode of The Pioneer Woman. “I am hopelessly devoted to pasta and I’m also a big fan of seafood,” she said. “So it won’t ...

In a small medium sauté pan heat oil and place mussles, clams, shrimp, onions, bacalhau, tomato, okra and garlic. Cook over high heat for 1 minute or until mussels and clams start to open up. Deglaze ...

“A little bit enhances the flavour,” Salvatore Pepe, founder of LaCucina, says sheepishly when adding a dash of parmesan to his scallop dish on this week’s Food Safari Water. He admits it’s “unusual” ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

From 10-minute noodle dishes that pack a punch to the most delicious sea bass dish you’ll ever taste, these seafood recipes have got you covered when you need big flavour, big nutrition and big ease… ...

With shrimps, clams and mussels, this is the ultimate comfort food from Portugal Ingredients 1 onion 3 cloves of garlic 1 bay leaf 2 tbsp tomato paste 1 ripe tomato 1 cube of seafood or fish broth ...

The most important component of this seafood salad is the dressing, which unifies all of the ingredients with the flavours of fresh lime juice, chilli and garlic. Credit: Alana Dimou Half-fill a ...