Lots of people think scones are dry, hard and have very little flavor. But The Early Show resident chef Bobby Flay says you've just been eating the wrong ones. He has some tips on making delicious, ...

When it comes to baking, scones are a pretty easy option to go for as they don’t require too many ingredients and the mixture is all made in one bowl. Of course, as with all bakes it’s never that ...

Scones are a classic afternoon favourite enjoyed by the majority of Brits. The afternoon treat comes in various flavours such as plain, fruit, and the savoury cheese variety. When it comes to baking, ...

— but I'd never tried a banana variety. Well, the time had come! Take one basic recipe for scones, mix in bananas at the prime of that 10-minute window between being ripe and being mush, and drizzle ...

New Jersey is the country’s fifth-ranked blueberry-producing state, so you’re bound to see the berries at roadside stands and farmers markets on the Jersey shore. These tender, moist scones are ...

Given her last name and the fact that her mother grew up in the British Isles, it seems most appropriate that Yvonne English can produce a glorious batch of Scones. Boy, can she. The Clarks Summit ...

Passing a basket of warm scones will bring a smile to the faces of your guests or family, especially if the scones are accompanied by some fresh, flavored butter. When I think of scones, I remember a ...

Fragrant, crumbly scones are welcome any time of day, but particularly at breakfast or with an afternoon cup of tea. * Rockenwagner: On weekends you’ll find three types of tangerine-sized scones. They ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

Tender scones, sweet coffeecakes and moist slices of quick breads are just a sampling of the treats known as quick breads. A basket of any one of them brings old-fashioned warmth and hospitality to ...

"It’ll look like you’ve been up since 3 in the morning like a professional baker," says the Lost Kitchen chef Jennifer Causey Erin French's Ginger Fig Scones Breakfast pastries don't have to be ...

17:24, Tue, Sep 30, 2025 Updated: 17:24, Tue, Sep 30, 2025 When it comes to indulging in a sweet treat, there's just something more satisfying about tucking itno something you've made yourself and ...