Some like it grilled like a steak or simmered into a comforting stew. Others say it tastes delicious when roasted and stuffed like a Thanksgiving turkey. No matter how it’s prepared, most agree that ...

If you’re a regular reader of our Cooking newsletter here at L.A. Times Food, you’ve enjoyed the writing and recipes of cooking columnist Ben Mims and recipe tester Julie Giuffrida. And those of you ...

KIRUNA, Sweden -- Forget Philadelphia: In the far north of Sweden, locals and tourists alike chow down on Arctic cheesesteaks, their hoagie rolls piled high with moose and reindeer meat. At Stejk ...