Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe – a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

Soup. It’s the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It’s simple. But perhaps the best thing? Soup always seems to taste best the next day, ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in ...

I recently spent three weeks in Morocco, where seemingly every hotel or restaurant served a tagine, a North African stew of spiced meat and vegetables prepared in a shallow earthenware cooking dish ...

You’ll need: 1 packet Royco Chicken Marinade; 45ml lemon juice; 1 clove garlic, crushed; 15ml ground cumin; 5ml ground saffron or turmeric; 10ml paprika; 5ml crushed chilli; 8 chicken thighs; 8 ...

Tonight’s dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: “The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe – a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe—a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...