Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...

RICHMOND, Va - Cookbook Author and Recipe Developer Chef K from Williamsburg returned to the Virginia This Morning kitchen to share her recipe for Moroccan Style Tagine Chicken. This hearty dish is ...

Q I had the good fortune of having dinner with friends at La Vie restaurant in Pompano Beach recently. What a fabulous place! The food and service were excellent, the atmosphere was enchanting, and ...

Enjoy the flavors of Morocco with this chicken tagine recipe with dried apricots, chickpeas, olives, preserved lemons, and ...

I recently spent three weeks in Morocco, where seemingly every hotel or restaurant served a tagine, a North African stew of spiced meat and vegetables prepared in a shallow earthenware cooking dish ...

Like when they pour sweet mint tea high and hot from a silver pot, tea as cloudy and strong as smoke from a hookah loaded with honey-mint tobacco. Or when with a flourish of ceremony they lift away ...

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic spices such as turmeric, ginger, turmeric, and cinnamon, the succulent ...

2 split chicken breasts, cut in half 4 chicken thighs 4 chicken legs 2 garlic cloves, passed through a garlic press 3/4 teaspoon salt 1 teaspoon pepper 5 tablespoons olive oil 2 tablespoons butter 2 ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking with All Kinds of Beans.” And this is no understatement: With his wildly popular company, Rancho Gordo, Sando has made ...