Ever wanted to make some of your favorite traditional Moroccan dishes at home? You may already have a Dutch oven, a pressure cooker and a slow cooker, but, to do that cuisine justice, you really need ...

Finish cooking the chicken. 7) Serve the chicken (if cooked in a tagine, serve it at the table if you like), topped with the toasted almonds and more freshly chopped herbs. Variations Nut-Free: To ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Q I had the good fortune of having dinner with friends at La Vie restaurant in Pompano Beach recently. What a fabulous place! The food and service were excellent, the atmosphere was enchanting, and ...

Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine. A tagine is a dish made in a glazed earthenware dish with a conical lid, which is also called a ...

We love when local restaurants get their chance to shine in the national spotlight, particularly for the second time on the Food Network. Moroccan Bites Tagine confirmed the happy news to MySA, ...

The domed lid is meant to fit the company’s pans, but it can top most 11-inch skillets. By Florence Fabricant Our Place, a company that sells a line of cookware with some interchangeable lids, pans ...