Salt & Straw is opening its first shop in Oakland, with Calabrese salami and mortadella-flavored specialty items ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

Add Yahoo as a preferred source to see more of our stories on Google. "The people that love mortadella love mortadella," says Marc Hernandez, meat and cheese buyer at Formaggio Kitchen in Cambridge, ...

Even years after his tragic death, beloved chef, cookbook author, and documentarian Anthony Bourdain is still making headlines. But it's not just his commitment to culinary education and ...

Add Yahoo as a preferred source to see more of our stories on Google. mortadella sausage - Marina Bakush/Shutterstock You'll never find bologna in Bologna. The classic American lunchmeat and the ...

Have you ever had a fried mortadella sandwich? We’re not talking about just another bologna sandwich here. This is what a bologna sandwich dreams of becoming in its tastiest fantasies. Hell, even the ...

Image: ©2foodtrippers Mortadella, the Italian cold cut with Bologna roots, is hot. And by hot, we mean popular. (The finely ground pork salami is usually thinly sliced and served cold.) However, the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Mortadella, the flamingo-coloured lunch meat, has been made in Bologna since the 14th century. On first glance ...

Thin slices of white-speckled pink mortadella are popping up in sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item depicted in ...

A pistachio and yuzu kosho panino with mortadella and stracciatella on schiacciata bread is not the typical sandwich offered ...