Watercress is a dark, leafy green that grows in natural spring water. It is rich in vitamins and minerals and it may be beneficial for heart and bone health. Historically, people have used watercress ...

WATERCRESS does not incite the kind of frenzy generated by ramps, those spindly wild onions that nobody bothered to pick until a few chefs began trumpeting their arrival as a major springtime event.

Blanch watercress in boiling water for 10 seconds, drain in a strainer and chill under cold running water. Ring out excess water. Place oil, garlic & pistachio in blender and run until smooth, 15 ...