What we eat and when we eat it are important lifestyle factors that shape our wellbeing, and scientists continue to unearth valuable insights into exactly what habits can bring the most benefits to ...

For nearly a century, laboratory studies have shown consistent results: eat less food, or eat less often, and an animal will live longer. But scientists have struggled to understand why these kinds of ...

Various parts of our brain affect different behaviors. Scientists tested a particular area of the cerebellum in mice to see how it affects eating. Activation of specific neurons will limit how much ...

Here we go with mice again. I am a cautionary skeptic when I read about scientific experiments that deal with social hypotheses. As someone who has worked in risk analysis, I squint at imaginative ...

Islands are biodiversity hotspots. They only make up 5 percent of the world’s land mass, but they are home to 20 percent of its bird, reptile, and plant species, many of which are endangered. So, what ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MANHATTAN– A customer at a Manhattan Whole ...

A new study in mice shows that cutting down the amount of a single amino acid called isoleucine can, among other benefits, extend their lifespan, make them leaner and less frail as they age and reduce ...

In a study published Monday, UC San Diego School of Medicine researchers found when — not what — mice ate in a lab reduced the risk of breast cancer and improved insulin levels. Restricting eating to ...