Cassoulet is easily the grand dame of all casseroles and historically has been made with sausage, goose confit, mutton, pork trimmings and just about every other animal on the farm with a few white ...

Drain the beans and wash under running water, transfer to a large pan and cover with chicken stock, bring to a simmer, add the vegetables and cook for 45-50 minutes until tender, allow to cool in the ...

This shortcut recipe for cassoulet is ready to enjoy in about 30 minutes, an inviting option for those who love the French classic but not the traditional long preparation. An easy solution for a ...

For most Filipinos, Christmas food is all about tradition, familiar tastes and flavors. How about shaking things up a bit with new additions to the holiday table? That’s what San Miguel Pure Foods ...