Mushrooms are among the trendiest ingredients in kitchens across the U.S., but how are shoppers cooking with them? According to visits to the Mushroom Council’s online recipe directory, it’s about ...

Have you ever stopped by the supermarket on your way home from work to buy maitake mushrooms, only to find yourself thinking, ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

This is a wonderful stuffed mushroom recipe for anyone who enjoys sausage. They're spicy, savory, and juicy. They can be ...

Cooking for company can get stressful when the menu looks impressive on paper but keeps you tied to the stove all evening.

Consider this the beginning of our campaign to get you all over your obsession with all things gourd-flavored once fall finally hits. We don’t get it you guys!!! Does pumpkin spice flavored everything ...

Glen turns a grocery store bacon bargain and leftover fresh lasagna sheets into a delicious homemade pasta dinner featuring ...

With less than a week until HBO’s “The Last of Us” Season 2 premieres, I can’t help but have fungi on the brain. For those who haven’t hopped on the bandwagon yet, the show, based on a popular video ...

This low-effort, intensely flavored pasta dish highlights the earthiness of mushrooms. First, the mushrooms are cooked to release moisture and to concentrate their flavor, then they are puréed into a ...

It’s time to reconsider the mushroom. While many people may stay away from this ingredient, disliking its taste or texture, there are plenty of unique mushroom recipes that prove that fungi are ...