Because there are so few ingredients in this simple dish, use the best you can find. You'll want a good-quality Dijon-style mustard and an even better maple syrup, preferably Grade B, which is darker ...

lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife. Insert a garlic clove into each slit and push it into the meat with your finger until it’s no longer visible. Rub ...

One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much Dijon mustard Marc slathers all over the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ROAST LEG OF LAMB WITH MUSTARD-HERB GLAZE Yield: 6 servings 1/4 cup Dijon mustard Preheat oven to 350 degrees. To make the glaze, ...

BATON ROUGE, La. (WAFB) - By glazing the lamb rack with Creole mustard and coating it with herb-seasoned bread crumbs, we give this earthy flavored meat a new dimension. This dish will certainly be a ...

WEBVTT LACEE: WELCOME BACK.IT IS TIME FOR SUNDAY BRUNCH.JOINING US THIS MORNING IS JAY ROHLFING, EXECUTIVE CHEF ATCUNNINGHAM'S.GOOD MORNING.CHEF JAY: GOOD MORNING.THANK YOU FOR HAVING ME BACK.LACEE: ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

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One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much Dijon mustard Marc slathers all over the ...