Making mayonnaise is more complicated than it seems. Even small mistakes can ruin its texture, such as using cold eggs or adding oil too quickly. How the ingredients are combined can impact the ...

Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the ...

Reach for the mustard and mayonnaise when broiling or baking fish. These two basic condiments provide a subtle flavor boost while protecting delicate fish from toughening or drying out. Simply spoon ...

Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

Are you tired of needing two separate bottles to create a combination of mustard and mayonnaise? This first-world problem has been solved by Heinz as the brand launched a pair of new sauces. On ...

It’s cookout season, y’all! Memorial Day, Fourth of July and Labor Day almost certainly mean some sort of picnic or food-centric get-together — and that doesn’t even include all the backyard barbecues ...

Mayonnaise-lovers know well the look of disgust a squirt of their favorite condiment will elicit on the face of a mayo-hater: the glance, the shudder, and the ...

Mover over ketchup and mustard. Mayonnaise, the third wheel of condiments, has been trying for the past two years to muscle its way onto restaurant tables. Long kept from breaking the condiment ...

As part of an occasional series, members of the Savvy Shopper Street Team test store-brand items for taste and quality. In March, the team chose Food Lion’s pasta sauce as the taste test winner ...

If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...