The contemporary chicken was most probably developed from its main wild ancestor, the red jungle fowl (Gallus gallus), after its domestication in Southeast Asia in 3,200 BC. Over the years, chicken ...

When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...

For climate conscious eaters, beef has become the food to avoid. That’s largely thanks to the outsized climate footprint of factory farmed beef, which contributes more greenhouse gases per serving to ...

Consumers may have noticed the cost of chicken meat has not climbed in relation to soaring egg prices amid production losses due to highly pathogenic avian influenza, HPAI. Texas A&M AgriLife ...

A new study shows chicken fertility rates in U.S. broiler eggs could decline to approximately 60% by 2050. That decline could lead to chicken production issues and higher costs for consumers. To ...