Japan’s smelly, slimy beans are highly nutritious but you’ll need ‘nerves of steel’ to eat them ...

TOKYO--(BUSINESS WIRE)--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; Chairman: Yoshihiro Noro) has launched its new website, "Natto Power -- Japanese Fermented Food Natto, the ...

This article contains promotions."Yogurt is best for gut health," "Natto suits Japanese people better."These opinions are ...

At first glance, natto can feel a little intimidating. The sticky threads, the strong aroma and the fermented taste make it one of those foods people either adore or avoid. Yet natto has quietly ...

Natto consumption is believed to play a significant role in the extended lifespan observed in the Japanese population, according to a study published in Biomarker Insights. A 2013 Japanese study ...

Natto is gaining attention as a modern health food. The Japanese have some of the longest lifespans in the world today, and one of the secrets to their longevity is their consumption of natto. A study ...

Add Yahoo as a preferred source to see more of our stories on Google. They say breakfast is the most important meal of the day, but lately I've been feeling kinda bored with my usual go-tos. I ...

TOKYO--(BUSINESS WIRE)--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the ...

Introduction Through my dissemination of information on food education, I have been conveying the wonders of local ...

FARGO - Soon after Bob Sinner started doing business in Japan in the early 1990s, he was introduced to a soy food called natto. It wasn’t necessarily a pleasant introduction. “It has a pretty ...

Natto, a fermented soybean dish often served for breakfast in Japan, originated at the turn of the last millennium but may hold an answer to a modern problem: COVID-19, according to a new study based ...