Although natto may seem like an obscure Japanese food to us now, its health benefits and the current upward trend for ...

Natto is a traditional Japanese fermented soybean food that recently became popular on TikTok. This guide discusses how natto is best served, ways to prepare it yourself, and how it may benefit ...

Japan natto cooperative society federation launched the English version of its official website, “Natto Power -- Japanese Fermented Food Natto, the key to Better Living --” on Monday, March 6 ...

TOKYO, December 07, 2023--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; President: Yoshihiro Noro) has been globally promoting the power of natto, a traditional Japanese food ...

What is natto. Natto is a Japanese food with a sticky, stringy texture, umami flavour, a bitter aftertaste and a pungent smell. It is usually served on a bed of rice and seasoned with soy sauce, ...

The ancient Japanese ferment natto is often misunderstood. Now, a local artisanal producer is introducing the intense flavour and nutritional benefits of this beloved staple to Sydney.

TOKYO, March 08, 2023--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; Chairman: Yoshihiro Noro) has launched the Chinese version of its new website, "Natto Power -- Japanese ...