Although natto may seem like an obscure Japanese food to us now, its health benefits and the current upward trend for ...

Natto is a traditional Japanese fermented soybean food that recently became popular on TikTok. This guide discusses how natto is best served, ways to prepare it yourself, and how it may benefit ...

Japan natto cooperative society federation launched the English version of its official website, “Natto Power -- Japanese Fermented Food Natto, the key to Better Living --” on Monday, March 6 ...

Yes, you read that right. This traditional Japanese food, with a history spanning centuries, has found a new home on social media, capturing the curiosity of thousands thanks to its recent ...

TOKYO, December 07, 2023--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; President: Yoshihiro Noro) has been globally promoting the power of natto, a traditional Japanese food ...

Natto, the food being eaten by the characters in this scene, is a traditional Japanese dish made from fermented soybeans. Stringy and gooey in texture, this beige-coloured meal has a strong odour.

The ancient Japanese ferment natto is often misunderstood. Now, a local artisanal producer is introducing the intense flavour and nutritional benefits of this beloved staple to Sydney.

TOKYO, March 08, 2023--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; Chairman: Yoshihiro Noro) has launched the Chinese version of its new website, "Natto Power -- Japanese ...