FARGO - Soon after Bob Sinner started doing business in Japan in the early 1990s, he was introduced to a soy food called natto. It wasn’t necessarily a pleasant introduction. “It has a pretty ...

TOKYO--(BUSINESS WIRE)--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; Chairman: Yoshihiro Noro) has launched its new website, "Natto Power -- Japanese Fermented Food Natto, the ...

They say breakfast is the most important meal of the day, but lately I've been feeling kinda bored with my usual go-tos. I typically eat some Greek yogurt with granola and frozen wild blueberries or a ...

Natto is a traditional Japanese food with a history as unique as its sticky texture. Pronounced phoneticallyshort A,stress on the first syllablenatto is a dish made of boiled soybeans that are left to ...

Natto, a fermented soybean dish often served for breakfast in Japan, originated at the turn of the last millennium but may hold an answer to a modern problem: COVID-19, according to a new study based ...

Although we have something of an admiration for it, natto — the fermented black soy beans eaten widely in Japan — is definitely an acquired taste. With a texture typically likened to mucus or snot and ...