During the months of January through March at Lagniappe Bakehouse in New Orleans, pastry chef Kaitlin Guerin is hard at work. It’s king cake season, a yearly culinary celebration that’s a cornerstone ...

Layered, squared, iced, sliced – no matter how you like yours, there’s no denying that cakes are loved the world over. And with so many countries boasting their own creations, there are some truly ...

A few months ago, I made a discovery while planning the cake for my daughter’s second birthday party in Brooklyn. It’s unexpectedly hard to find a good, creative bakery that doesn’t overdo it with ...