Medscape

Nutrition as Therapy: ESPEN Puts Patients First

ESPEN’s new ethics guide reframes medical nutrition as a clinical intervention, urging clinicians to prioritize patient ...
National Academies of Sciences%2c Engineering%2c and Medicine

Communication to Bridge the Gap Between Food Production and Nutrition and Health: A Workshop

Consumers are increasingly interested in knowing where their food comes from. At the same time, they are inundated with messages about food, some of which may contain misinformation and perpetuate ...
Purdue University

Nutrition Science communication techniques course readies healthy food for its close-up

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...
National Academies of Sciences%2c Engineering%2c and Medicine

Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop

The final session of the workshop, moderated by Susan C. Scrimshaw, former president of Russell Sage College, focused on ways to communicate information from consumers about their diet and health ...