SINGAPORE — Bak chang, also known as glutinous rice dumpling or zongzi, is a popular food consumed during the annual Dragon Boat Festival. These rice dumplings have a rich history that dates back to ...
You know about half the year has ticked by whenever the Dumpling Festival (slash Dragon Boat Festival) rolls around. This year's celebration falls on June 10, so take this as a reminder to make sure ...
"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...
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