Ochratoxin A in food poses a health concern for most consumer groups, according to a European Food Safety Authority (EFSA) assessment. Ochratoxin A (OTA) is a mycotoxin naturally produced by molds ...
The European Food Safety Authority is seeking feedback on work examining the public health risks of Ochratoxin A in food. Ochratoxin A (OTA) is a mycotoxin naturally produced by fungi such as the ...
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