The results of a survey on preferred styles of “okonomiyaki” were released ahead of Oct. 10, the day of the Japanese savory pancake. The date plays on the Japanese pronunciation of number 10 as “ju,” ...

A visit to Hiroshima isn’t complete without a meal of the city’s unique style of okonomiyaki, the savory flour-and-cabbage staple of Japanese cuisine. You’ll find more than two dozen variations on ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

Okonomiyaki's popularity first began to soar in the A-bomb aftermath, when food was scarce and people had to feed their families with whatever they had at hand. One chilly spring afternoon around a ...

Okonomiyaki is a savoury Japanese pancake, feted for its crispy batter and beautiful toppings. In Japan, the dish differs from region to region — Hiroshima-style okonomiyaki is a layered pancake while ...

Seek out the local versions of okonomiyaki, takoyaki, and more Japanese specialties in one of the country's culinary capitals. Tawny Clark is an award-winning travel journalist who's traveled to more ...

Reporting from HIROSHIMA, Japan — It’s midday on a Thursday and Yoshihiro Ueuchi is preparing to preach some culinary gospel. Szzzzzzz! The hot metal hisses as Ueuchi ladles a simple water-and-flour ...

Okonomiyaki, the ultimate “soul food” of western Japan, is taking off overseas, and perhaps one day will rival sushi and ramen in the foreign popularity stakes. That, at least, is the hope of one ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected].

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...