Olive oil is one of our go-to pantry staples. We use it for sauteeing veggies, brushing on meats before we put them on the grill or in the skillet, making salad dressing and so much more. One thing we ...

This Super Easy Olive Oil Pasta is a simple side dish that is quick to make and easily customizable to become a full meal.

It's frustrating when a recipe calls for just a smidge of olive oil, and your bottle pours out close to a cup. This issue can seem nearly impossible to fix once you've pull the tab off a fresh bottle, ...

When food writers first exhorted us to drizzle olive oil hither and yon in the 1980s, the problem wasn’t just that drizzle is a silly word, but that the oil wasn’t right. The bland, golden olive oils ...

Olive oil has a lot of health benefits, but just like anything, not all olive oils are created equal. It’s important to use the best olive to get the most benefits and the best taste when you’re ...

When used in a dessert, the flavor of the oil can be the perfect complement to the simplest dishes. Chocolate tartufo with olive oil-fried bread was developed by Dahlia Narvaez, Mozza’s executive ...