Omakase, a Japanese culinary experience, is the latest foodie trend to hit the scene. The dining style translates to ‘I leave it up to you,’ meaning leaving the meal totally up to the chef. With ...

So you’ve booked your first omakase. Congratulations — you’re about to experience one of the most memorable meals of your life. You’re also probably a little nervous, because the rules feel mysterious ...

Editor’s note: We get it. It’s a question on everyone’s mind: Is it safe or prudent to dine out right now? To help you decide, see our story here. At its essence, “omakase” is a phrase spoken by a ...

Omakase sushi is an art and it costs a pretty penny to dine at these 12 exclusive places in the U.S. Grab your chopsticks ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In 2013, even ...

Is there no finer way to dine than omakase – having chefs hand-pick their most elegant delicacies and serve them rapid-fire until you wave your hands and implore, “No more”? Translated from Japanese ...

SAN DIEGO — The venerated Japanese dining tradition omakase translates loosely to, “I leave it up to you,” reflecting a patron’s willingness for an expert chef to whisk them through a meal at their ...

Omakase is Japanese for "I'll leave it up to you." Say this word, and you're trusting the chef to select the dishes you eat and the order in which you eat them. The term is most closely associated ...

Add Yahoo as a preferred source to see more of our stories on Google. Sushi lovers in the Charlotte area have been blessed for years with a bounty of restaurants to indulge in sashimi, nigiri and all ...

The intimate restaurant which housed the upscale small plates restaurant 1033, located at 1033 S. 1st St., will soon be home to 1033 Omakase, a new concept that promises to up the ante for sushi ...